Mini Meaty Pizza

Ingredients
225g/8oz lean lamb or beef mince
Salt and freshly milled black pepper
5-10ml/1/2tsp garlic salt or granules
30ml/2tbsp freshly chopped flat-leaf parsley
15-30ml/1-2tbsp worcestershire sauce
4 plain mini naan breads
60ml/4tbsp tomato puree or passata
1/2 x 280g jar prepared roasted peppers, drained and sliced or roughly chopped
1 x 125g tub mini mozzarella cheese balls, or any stringy cheese or your choice
20ml/4tsp olive oil
small basil leaves to garnish

Method

1. In a large bowl mix together the mince, seasoning, herbs and worcestershire sauce. Shape into 16 small meatballs, roughly the size of a walnut.
2. Heat a large non-stick frying pan and dry fry the meatballs for 3-4 minutes on both sides until brown. Remove from the pan and set aside.
3. Preheat the oven to Gas mark 6, 200c/400f.
4. Place the naan breads on a baking sheet and spread each one with 15ml/1tbsp tomatp puree. Top with the roasted peppers, meatballs and cheese. Drizzle over the oilve oil.
5. Bakin in the oven for 10-15 minutes until the base is crispy and the cheese has melted.
6. Garnish with the basil leaves and serve immediately with a crisp salad.